Description
Milk Analyzer
The Milk Analyzer is one of the laboratory equipment that provides a quick alternative to manual assay methods or semi-automated methods that involve handling reagents for bacterial enumeration and somatic cell enumeration. The reagent bag system ensures reagent dosing accuracy at all times and reduces the risk of human error caused by other methods.
The MilkoScan Mars helps you control and standardize milk products and cream, use raw materials optimally and achieve consistent quality.
Technical specifications Milk Analyzer
| Calibration range |
Up to 50% fat |
|
| Up to 7% protein | ||
| Up to 7% lactose | ||
| Up to 55% total dry extract | ||
| Calibrations included | ||
| • Lait | Fat, Protein, Lactose/Reduced Lactose, Total Solids, ESD, Freezing Point Depression, Total Acidity, Specific Gravity, GLA, Citric Acids, Urea and Casein | |
| • Crème | Fat, protein, lactose, total solids, ESD | |
| • Concentrated milk | Fat, total solids, ESD | |
| • Infant formula | Fat, total solids, ESD | |
| Optional calibrations | ||
| Enriched milk and whey: | ||
| • Calibration for whey UF | Fat, total solids | |
| Calibration for evaporated whey | Fat, total solids, total acidity, lactose | |
| • Yoghurt / Fermented products |
Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids | |
| • Calibration for fresh cheese | Fat, protein, total solids | |
| • Desserts and ice cream | Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids | |
| Untargeted models for adulteration detection |
Calibration tool and ready-to-use model for non-compliant milk detection |
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| Targeted models for adulteration detection |
Hydroxyproline, sodium nitrite, melamine, maltodextrin, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate |
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Precision |
≤ 0.8% CV* for the main components of raw cow’s milk (fat, protein, lactose, total dry extract) |
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Repeatability |
≤ 0.2% CV* for the main components of raw cow’s milk (fat, protein, lactose, total dry extract) |
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| Analysis duration |
30 seconds for milk |
|
| Sample volume |
11 ml |
|
| Sample temperature |
5 – 55°C (sample must be homogeneous) |
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| Network connections |
LIMS, Mosaic |
|
| Dimensions (HxLxP) |
540 x 880 x 473 mm |
|
| Weight | 99 kg | |
Additional information
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Specifications
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