Dairy Analyzer

Included calibrations

• Milk

Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid

• Cream

Fat, protein, lactose, total solids, solids non fat

• Whey & whey permeate

Fat, protein, lactose, total solids, solids non fat, titratable acidity

Optional calibrations

• Concentrated Whey & Permeate

Fat, protein, lactose, total solids, solids non fat, titratable acidity

• Concentrated & Fortified Milk

Fat, protein, lactose, total solids, solids non fat

• Yoghurt & Fermented

Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid

• Desserts & Ice Cream

Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars

• Plant-based drinks

Fat, protein, total solids, total sugars

•Freezing Point (FP)

Milk freezing point, cream freezing point (by applying conductivity sensor)

• Untargeted models for adulteration screening (ASM Models)*

Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk

• Targeted models for adulteration screening (TAM)*

Ammonium sulphate

Maltose

Sodium nitrite

Cyanuric acid

Melamine

Sorbitol

Formaldehyde

Sodium bicarbonate

Sucrose

Glucose

Sodium carbonate

Added urea

Hydroxyproline

Sodium chloride

Added water

Maltodextrin

Sodium citrate

Added fat indicator

• Calibration range

According to application note

• Accuracy (milk)

< 1.0% CV (F, P, L, TS) (guaranteed)<0.8% CV (F, P, L, TS) (typical)<4.0 m°C (FP)

• Repeatability (milk)

<0.25% CV (F, P, L)<0.20% CV (TS)<1 m°C (FP)

• Transferability (milk)

<0.5% CV (F, P, L, TS)

• Carry over (milk and cream)

<0.5%

• Adjustment routine

Automated slope/intercept procedure

• Sample volume milk and cream

<8.0 mL

• Measurement time (milk)

30 seconds

• Sample temperature

5 – 55°C (the sample must be homogeneous)

• Ambient temperature

10 – 35 °C

• Advanced flow system

Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample

• Automatic humidity control

Protected automatic drying system

• Intelligent diagnostics

Built-in ID chips for wear-time logging, service history and troubleshooting

• Network connections

LIMS, FossManager™

• Demineralised water quality

ISO Grade 3 / ASTM Type IV or better

• Weight and dimensions (W x D x H)

43 kg / 750 x 450 x 408 mm

* Using conductivity sensor for optimal performance

MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation).